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Recipe: Egg, turkey bacon, and sweet potato hash

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Egg, Turkey Bacon, and Sweet Potato Hash INGREDIENTS 1 brown organic egg ¾ cup egg white, frozen 2 pieces turkey bacon ¾ cup sweet potato, diced ¾ cup Yukon gold potato, diced 1 tablespoon shallots, chopped 1 teaspoon extra virgin olive oil Kosher salt to taste DIRECTIONS Step 1: Preheat oven to 450 degrees. Wash potatoes and shallots. Step 2: Dice potatoes into half-inch cubes and chop shallots. Step 3: Combine potatoes and shallots in a bowl and toss in olive oil. Add kosher salt to taste. Step 4: Place the mixture on a baking sheet, add the turkey bacon, and roast for 17 minutes, removing the bacon after 5 minutes or until it's lightly browned. Step 5: Mix together whole egg, egg whites, and kosher salt to taste. Step 6: Add to a heated, non-stick pan and cook to desired doneness. Step 7: Place eggs on top of cooked hash mix and serve. Give it flavor: Add fresh herbs like rosemary or thyme 1 Serving / kosher

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